Our Story
Keralaya started as a passion project to share Kerala’s culinary treasures with the world. From humble home kitchens and self-help groups run by local women, we craft snacks and source raw honey from honest farmers. Our spices come straight from the spice gardens of Kerala, ensuring every product carries the region’s rich, aromatic legacy.​
Spice Heritage
Kerala produces world-renowned spices like black pepper (the “King of Spices”), cardamom, cloves, cinnamon, ginger, turmeric, and nutmeg. These spices thrive in the state’s humid climate, misty Western Ghats, and fertile soils, contributing to global cuisine and trade for centuries.​