These cloves are whole, handpicked buds with a rich brown color and high essential oil content, giving them a strong, pungent flavor ideal for both sweet and savory dishes. Native to the Maluku Islands and now widely grown in tropical regions, cloves are a pantry staple in Indian, Middle Eastern, and European cuisines.
-
100% whole cloves (Laung), naturally dried and free from artificial additives or preservatives.
-
Strong, sweet-spicy aroma that enhances curries, biryanis, pickles, baked goods, and festive beverages.
-
High oil content for robust flavor, making them suitable for grinding fresh or using whole in tempering and infusions.
Reviews
There are no reviews yet.